Food prices tend to be higher in the Nordic countries compared to other European countries. At the same time the supply of food articles in the Nordic supermarkets appear to exhibit a narrower range of products than in other European countries. Against this background, it was decided at the Nordic meeting of Competition Authorities in September 2004 to look closer at the conditions on the Nordic food markets.
A Working Group was formed to identify, analyse and propose solutions to the competition problems in the Nordic food markets. This report presents the results and provides recommendations on how to promote and ensure a competitive Nordic food market.